How to make pork cooked with ginger"Syougayaki"

 Pork cooked with ginger"Shogayaki"

For 2 people

Thinly sliced pork 250ｇ

Onion     1 medium

Grond ginger   2 tablespoons

Soy sauce      4 tablespoons

Sake        3 tablespoons

Apple jam        3 tablespoons

1, Cut the onion into 5mm width along the fiber,And If the pork is large, cut it into pieces about 4 cm to 5 cm wide.

2, Add 2 tablespoons of oil to the frying pan and heat the frying pan over medium heat to warm the frying pan.And When the frying pan is warm, add the onions and fry until the onions are a little soft.

3, Put the pork in a frying pan and fry the pork.

4, When the pork is cooked, add all the seasonings to the frying pan.

5, Mix the seasonings and ingredients well in a frying pan.  Fry the ingredients until a little bit of the added seasoning remains, and you're done.

6, Serve Syougayaki on a plate and you're done.